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Istanbul Gourmet was established in 2003 by Cem Tunca and his team.

Owing to long years of catering experience and nonconciliatory service mentality, Istanbul Gourmet, working on each invitation as perceiving them as a work of art, plans all the organizations down to last detail in order to present a privileged service to its customers.

Having its center in Istanbul and reaching all through Turkey with its mobile vehicles, Istanbul Gourmet aims at providing best service at a most reasonable budget. Even in organizations with high number of participants it never gives up qualified, coordinated and fast service tradition.

In Istanbul Gourmet;

- Fast, practical and qualified service

- Gracious and professional staff

- Exclusive and delicious Menu

- On-site production (Vehicles with mobile kitchens)

- Excellent service from 1 person to 10.000 people

- Optional Menu

- Abundance of technical equipment

- Excellent adjustment of bar and food service

are provided to all customers as a standard.